Alfalfa Leaf Tea 30 Bags – Alvita Teas

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Product Description
One of nature’s oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. But, disparate most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed swift and strong. When they tried the herb themselves, they became so convinced of its benefits to their shape and strength that they named the grass Al-Fac-Facah , importance Father of All Foods . The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach mineral deposits that are inaccessible to other plants. Alfalfa naturally contains a variety of vitamins, mineral deposits and enzymes.

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